Gray Corned Beef
Place corned beef in a pan of water and bring to a boil. Simmer for 2 hours 30 minutes, then Add vegetables , then cook an additional 45 minutes , and you are ready to eat.
Always serve meat covered in broth
Total Approximate time 3 hours 15 minutes, or until fork tender , slightly falling apart.IT IS VERY IMPORTANT TO SLICE AGAINST THE GRAIN .
For less salty corned beef, bring to a boil and change water, continue with directions.
Category: BeefBack to Cooking Directions