Homemade Gray Corned Beef
Place corned beef in a pan of water and bring to a boil. Simmer for 2 hours 30 minutes, then Add vegetables and in an additional 45 minutes you are ready to eat.
Always serve meat covered in broth
Total time 3 hours 15 minutesRemember to slice against the grain
For less salty corned beef, bring to a boil and change water, continue with directions.
Category: BeefBack to Cooking Directions