Marinate and Grill Steaks
1. Marinate in tenderizing marinade (that contains salsa, Italian dressing, lemon juice, etc.) 6 to 24 hours.
2. Grill, uncovered, over medium, ash-covered coals per chart for medium-rare to medium, turning occasionally.
| Beef Steak | Thickness/Weight | Total Cooking Time |
| Top Round | 3/4 inch | 8 to 9 minutes |
| Recommended cooking to medium rare (145 degrees F) doneness only | 1 inch | 16 to 18 minutes |
| 1-1/2 inches | 25 to 28 minutes (covered) | |
| Chuck Shoulder | 3/4 inch | 14 to 17 minutes |
| 1 inch | 16 to 20 minutes | |
| Chuck Blade | 3/4 to 1 inch | 15 to 18 minutes |
| Flank | 1-1/2 to 2 pounds | 17 to 21 minutes |
Category: Beef
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