Marinate and Grill Steaks
1. Marinate in tenderizing marinade (that contains salsa, Italian dressing, lemon juice, etc.) 6 to 24 hours.
2. Grill, uncovered, over medium, ash-covered coals per chart for medium-rare to medium, turning occasionally.
|Beef Steak||Thickness/Weight||Total Cooking Time|
|Top Round||3/4 inch||8 to 9 minutes|
|Recommended cooking to medium rare (145 degrees F) doneness only||1 inch||16 to 18 minutes|
|1-1/2 inches||25 to 28 minutes (covered)|
|Chuck Shoulder||3/4 inch||14 to 17 minutes|
|1 inch||16 to 20 minutes|
|Chuck Blade||3/4 to 1 inch||15 to 18 minutes|
|Flank||1-1/2 to 2 pounds||17 to 21 minutes|
Category: BeefBack to Cooking Directions