Marinate and Grill Steaks

1. Marinate in tenderizing marinade (that contains salsa, Italian dressing, lemon juice, etc.) 6 to 24 hours.

2. Grill, uncovered, over medium, ash-covered coals per chart for medium-rare to medium, turning occasionally.

Beef Steak Thickness/Weight Total Cooking Time
Top Round 3/4 inch 8 to 9 minutes
Recommended cooking to medium rare (145 degrees F) doneness only 1 inch 16 to 18 minutes
1-1/2 inches 25 to 28 minutes (covered)
Chuck Shoulder 3/4 inch 14 to 17 minutes
1 inch 16 to 20 minutes
Chuck Blade 3/4 to 1 inch 15 to 18 minutes
Flank 1-1/2 to 2 pounds 17 to 21 minutes

Category: Beef

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