Marinate and Broil Steaks
1. Marinate in tenderizing marinade (that contains salsa, Italian dressing, lemon juice, etc.) 6 to 24 hours.
2. Broil on rack of broiling pan so surface of beef is within specified distance from heat as indicated in chart. Broil per chart for medium rare to medium, turning occasionally.
| Beef Steak | Thickness/Weight | Distance from Heat | Total Cooking Time |
| Top Round | 3/4 inch | 2 to 3 in. | 12 to 13 minutes |
| Recommended cooking to medium rare (145 degrees F) doneness only | 1 inch | 2 to 3 in. | 17 to 18 minutes |
| 1-1/2 inches | 3 to 4 in. | 27 to 29 minutes | |
| Chuck Shoulder | 3/4 inch | 2 to 3 in. | 10 to 13 minutes |
| 1 inch | 3 to 4 in. | 16 to 21 minutes | |
| Flank | 1-1/2 to 2 pounds | 2 to 3 in. | 13 to 18 minutes |
Category: Beef
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