Steaks for Braising
1. Slowly brown beef in oil in heavy pan. Drain. Season, as desired.
2. Add small amount of liquid. Cover tightly; simmer gently over low heat on stovetop or in 325 degree F oven per chart or until fork-tender.
| Beef Steak | Thickness | Total Cooking Time |
| Chuck Shoulder | 3/4 to 1 inch | 1-1/4 to 1-3/4 hrs. |
| Bottom Round | 3/4 to 1 inch | 1-1/4 to 1-3/4 hrs. |
| Eye Round | 1 to 1-1/2 inches | 1-3/34 to 2-1/2 hrs. |
Category: Beef
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