Steaks for Braising
1. Slowly brown beef in oil in heavy pan. Drain. Season, as desired.
2. Add small amount of liquid. Cover tightly; simmer gently over low heat on stovetop or in 325 degree F oven per chart or until fork-tender.
|Beef Steak||Thickness||Total Cooking Time|
|Chuck Shoulder||3/4 to 1 inch||1-1/4 to 1-3/4 hrs.|
|Bottom Round||3/4 to 1 inch||1-1/4 to 1-3/4 hrs.|
|Eye Round||1 to 1-1/2 inches||1-3/34 to 2-1/2 hrs.|
Category: BeefBack to Cooking Directions