Beef for Stir-Frying
1. Heat small amount of oil in wok or skillet over medium-high heat until hot.
2. Stir-fry beef strips* in 1/2 lb. batches, continuously tossing, until outside surface is no longer pink (do not overcook). Add additional oil for each batch. Cook beef and vegetables separately; combine and heat through.
* To cut your own strips(top sirloin, top round, round tip and flank steaks), partially freeze beef for easier slicing. Cut into thin uniform strips. Marinate to add flavor or tenderize while preparing other ingredients.
Category: BeefBack to Cooking Directions