Beef for Stewing
1. Coat beef lightly with seasoned flour, if desired. Slowly brown beef in oil in heavy pan. Drain.
2. Cover beef with liquid; cover and simmer over low heat on stovetop or in 325 degree F oven per chart or until fork-tender.
| Beef Cut | Thickness | Total Cooking Time |
| Beef for Stew | 1 to 1-1/2 inch pieces | 1-3/4 to 2-1/4 hrs. |
| Short Ribs | 2x2x4 inches | 1-1/2 to 2-1/2 hrs. |
| Shank Cross Cuts | 1 to 1-1/2 inches | 2 to 3 hrs. |
Category: Beef
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