Beef for Stewing
1. Coat beef lightly with seasoned flour, if desired. Slowly brown beef in oil in heavy pan. Drain.
2. Cover beef with liquid; cover and simmer over low heat on stovetop or in 325 degree F oven per chart or until fork-tender.
|Beef Cut||Thickness||Total Cooking Time|
|Beef for Stew||1 to 1-1/2 inch pieces||1-3/4 to 2-1/4 hrs.|
|Short Ribs||2x2x4 inches||1-1/2 to 2-1/2 hrs.|
|Shank Cross Cuts||1 to 1-1/2 inches||2 to 3 hrs.|
Category: BeefBack to Cooking Directions