Beef for Stewing

1. Coat beef lightly with seasoned flour, if desired. Slowly brown beef in oil in heavy pan. Drain.

2. Cover beef with liquid; cover and simmer over low heat on stovetop or in 325 degree F oven per chart or until fork-tender.

Beef Cut Thickness Total Cooking Time
Beef for Stew 1 to 1-1/2 inch pieces 1-3/4 to 2-1/4 hrs.
Short Ribs 2x2x4 inches 1-1/2 to 2-1/2 hrs.
Shank Cross Cuts 1 to 1-1/2 inches 2 to 3 hrs.

Category: Beef

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