Pork Roast

Use this recipe for all double loin and rolled pork roast.

Portion size: 3/4 to 1 lb per serving.

To Cook:

Preheat oven to 350 degrees. Place roast in pan with 1" of water, then cover roast. Cook at 350 degrees for 20-30 minutes per lb. Take out at 150° for medium or 160° for well done , or until desired Temp. When roast is 3/4 done remove cover and baste.

Maximum cook time 3 3/4 hours.

Category: Pork