Use this recipe for all double loin and rolled pork roast.
Portion size: 3/4 to 1 lb per serving.
Preheat oven to 350 degrees. Place roast in pan with 1" of water, then cover roast. Cook at 350 degrees for 30 minutes per lb. or until well done. When roast is 3/4 done remove cover and baste.
Maximum cook time 3 3/4 hours.
Category: PorkBack to Cooking Directions