Use this recipe for all double loin and rolled pork roast.
Portion size: 3/4 to 1 lb per serving.
Preheat oven to 350 degrees. Place roast in pan with 1" of water, then cover roast. Cook at 350 degrees for 20-30 minutes per lb. until desired Temp. When roast is 3/4 done remove cover and baste.
Maximum cook time 3 3/4 hours.
Category: PorkBack to Cooking Directions