Ham Recipe

All our hams are guaranteed juicy, tender and fully cooked.

Just place in a shallow pan with 1/4 cup of water.

Coat with glaze and tent with aluminum foil.

Bake in a 325 degree oven for 15 minutes per pound.

Do not exceed 3 1/2 hours

Remove ham 15 minutes before done. Apply a second coat of glaze, and increase oven to 425 degrees for 15 additional minutes. Add cherries and pinapple rings as an additional garnish.

Category: Pork