All our hams are guaranteed juicy, tender and fully cooked.
Just place in a shallow pan with 1/4 cup of water.
Coat with glaze and tent with aluminum foil.
Bake in a 325 degree oven for 15 minutes per pound.
Do not exceed 3 1/2 hours
Remove ham 15 minutes before done. Apply a second coat of glaze, and increase oven to 425 degrees for 15 additional minutes. Add cherries and pinapple rings as an additional garnish.
Category: PorkBack to Cooking Directions