These are approximate cooking directions. Cooking times may vary. Please use an appropriate meat thermometer to bring meats to the temperatures indicated in the following chart.
The following chart is taken from the
Massachusetts Department of Health.
|180 degrees F||Whole Poultry|
|170 degrees F||Poultry Breast, Well-Done Meats|
|165 degrees F||Stuffing, Ground Poultry, Reheat Leftovers|
|160 degrees F||Meats-Medium, Raw Eggs, Egg Dishes, Pork, and Ground Meats|
|145 degrees F||Medium-Rare Beef Steaks, Roasts, Veal, Lamb|
|140 degrees F||Hold Hot Foods|
|between 40 degrees F and 140 degrees F||Danger Zone for Bacterial Growth|
|40 degrees F||Refrigerator Temperatures|
|0 degrees F||Freezer Temperatures|
Back to All Directions
Use this recipe for all double loin and rolled pork roast.
Portion size: 3/4 to 1 lb per serving.
Preheat oven to 350 degrees. Place roast in pan with 1" of water, then cover roast. Cook at 350 degrees for 20-30 minutes per lb. until desired Temp. When roast is 3/4 done remove cover and baste.
Maximum cook time 3 3/4 hours.
All our hams are guaranteed juicy, tender and fully cooked.
Just place in a shallow pan with 1/4 cup of water.
Coat with glaze and tent with aluminum foil.
Bake in a 325 degree oven for 15 minutes per pound.
Do not exceed 3 1/2 hours
Remove ham 15 minutes before done. Apply a second coat of glaze, and increase oven to 425 degrees for 15 additional minutes. Add cherries and pinapple rings as an additional garnish.
Boneless Chinese Style Spare Ribs
Best on Grill7 minutes each side
or Bake at 350 degrees F for 25 to 35 minutes.
Crown Roast of Pork
- Preheat oven for 1/2 hour before putting roast in.
- Remove ground pork from center. (Freeze ground pork if not used.)
- If used, brown pork on top of stove and mix with stuffing.
- (Optional) Season Crown Roast.
- Bake at 325 degrees as follows:
- 12 Chop Roast - Appx. 2 to 3 hours uncovered
- 16 Chop Roast - Apprx. 2.5 to 3 hours uncovered
- If stuffing, add stuffing to the center of the roast for the last hour of baking.
- To check if roast is done, insert thermometer into the center of the meat (Do not touch the bone).
- Roast is done at temperature reading between 155 to 165 degrees.